Blackberry Cobbler

I found some frozen blackberries that I picked this summer and decided to make a yummy cobbler!  It was delicious with vanilla ice cream!

2 1/2	cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1	cup sugar
1	cup Gold Medal® all-purpose flour
2	teaspoons baking powder
1/2	teaspoon salt
1	cup milk
1/2	cup butter, melted
	Cream, whipped cream or ice cream, if desired

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1. In medium bowl, stir together blackberries and sugar. 
2. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
3. In large bowl, stir together flour, baking powder, salt and milk. 
4. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. 
5. Spoon blackberry mixture over batter.
6. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

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